Vegan Pizza

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Cooking time
20 mins
Difficulty
moderate
Posted by
1 tsp
Oregano
1 tsp
Basil
1 tsp
Garlic Powder
1 c
Button Mushrooms
1 Chopped
Red Onion
1 c
Bell pepper
1 Full
Garlic Herb Pizza Crust
15 oz
Tomato Sauce
1 tsp
Basil
1 tsp
Oregano
1 tsp
Garlic Powder
1 tsp
Granulated Sugar
0 tsp
Sea Salt
Vegan Pizza
  1. Preheat oven to 425 degrees F (218 C)
  2. Bring large skillet to medium heat. Once hot, add 1 tbsp Olive oil, onion and peppers.
  3. Season with salt, herbs and stir. Cook until soft and slightly charred for about 10-15 minutes, adding the mushrooms in the last few minutes. Set aside. Prepare sauce by adding tomato sauce to a mixing bowl and adding seasonings and salt to taste. Adjust seasonings as needed.
  4. Prepare vegan parmesan by blending raw cashes, sea salt, nutritional yeast and garlic powder until a fine meal is reached. Transfer to jar and refrigerate to keep fresh
  5. Roll out dough onto a floured surface and transfer to a parchment-lined round baking sheet.
  6. Add the pizza with the parchment directly to the oven to properly crisp the crust, so any round object will do as it’s not actually going into the oven.
  7. Top with desired amount of tomato sauce, a sprinkle of parmesan cheese and the sautéed veggies.
  8. Use a baking sheet to gently slide the pizza directly onto the oven rack with the parchment underneath.
  9. Bake for 17-20 minutes or until crisp and golden brown.
  10. Serve with remaining parmesan cheese, dried oregano and red pepper flake.

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