Chocolate Chip Banana Pancakes

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Cooking time
13 mins
Difficulty
easy
Meal course
Breakfast
Posted by
2 tbsp
Unsweetened Coconut Flakes
1 c
Rolled Oats
1 c
Buckwheat Flour
1 tbsp
Flaxseed
1 tbsp
Baking Powder
0 Pinch
Sea Salt
1 c
Unsweetened & Unflavored Plant Milk
1 c
Unsweetened Apple Sauce
1 c
Maple Syrup
1 tsp
Vanilla extract
1 c
Vegan Mini Chocolate Chips
Chocolate Chip Banana Pancakes
  1. Cook flaxseed in small saucepan with 1/2 cup water over medium heat until the mixture gets a little sticky and stringy.
  2. Strain the mixture into a glass measuring cup and set aside & discard the seeds.
  3. Whisk together the buckwheat flour, oats, coconut flakes, baking powder, and salt.
  4. In another bowl, whisk together the milk, applesauce, maple syrup, vanilla, & 2 tablespoon of the reserved flax water.
  5. Add the liquid mixture to the dry mix and stir together to blend.
  6. Stir in the chocolate chips.
  7. Pour 1/3 cup batter for each pancake onto a nonstick griddle and spread gently.
  8. Cook for 6 to 8 minutes until the pancakes look slightly dry on top, and are lightly browned on the bottom.
  9. Flip and cook for about 5 minutes on the other side.
  10. Repeat for the remaining batter, wiping off the griddle between batches.
  11. Serve hot with sliced bananas.

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